Menu
Introducing the menu at Gumbo Shop is a delightful experience for any food enthusiast. Located in the heart of New Orleans, this restaurant offers a variety of appetizers, salads, po-boys, and sandwiches that cater to different tastes. The Seafood Okra Gumbo, Grilled Boudin, and Blackened Fish Nuggets are just a few highlights from the appetizer menu. For those looking for a lighter option, the Blackened Chicken Salad or Shrimp Remoulade are excellent choices. The Hot Roast Beef PoBoy and Sauteed Shrimp PoBoy are fan favorites among sandwich lovers. Customer reviews rave about the flavorful gumbo dishes and the friendly service provided by the staff. Overall, Gumbo Shop is a must-visit destination for authentic New Orleans cuisine in a charming setting.
Appetizers

Seafood Okra Gumbo (Cup)
Grilled Boudin with Creole Mustard
Blackened Fish Nuggets
Gumbo Z'herbes (Cup)
Spinach and Artichoke Dip
Chicken Andouille Gumbo (Cup)
Seasonal Green Salad
Blackened Chicken Salad
Blackened Catfish Salad
Shrimp Salad
Shrimp Remoulade
Crawfish Remoulade
Salads

Po-Boys and Sandwiches

Hot Roast Beef Po-Boy
Sauteed Shrimp Po-Boy
Grilled Cheese
Blackened Fish Po-Boy
Blackened Chicken Po-Boy
Chocolate Brownie Pie
Smothered Turnip Greens
Crawfish Etouffee
Warm Bread Pudding with Whiskey Sauce
Garlic Mashed Potatoes
Praline Sundae
Chicken Andouille Gumbo
Creole Combination Platter
Shrimp creole, jambalaya, red beans and rice.
Seafood Okra Gumbo
Maque Choux Corn
Stewed corn with onions, peppers and tomatoes.
Creole Creamed Spinach
Chicken Espagnole with Rice
Complete Creole Dinner

Main Menu Items

Blackened Fish
Fresh catfish, seasoned and pan broiled in a hot iron skillet to create this new local tradition - served with a vegetable.
Shrimp Creole
Shrimp cooked in a spicy creole tomato sauce - served over rice.
Red Beans and Rice with Smoked Sausage
A New Orleans tradition.
Fresh Fish Florentine
Fresh catfish on a bed of seasoned spinach, topped with hollandaise sauce.
New York Strip
10 ounce New York strip grilled to your liking and topped with our seasoned sauteed mushrooms- served with potatoes.
Chicken Espagnole
Half chicken, seasonedand broiled, then simmered in a brown sauce with mushrooms, shallots, garlicand wine - served with rice and a vegetable.
Grilled Chicken
Boneless, skinless chicken breast, marinated then grilled to order served with garlic mashed potatoes and a vegetable.
Crawfish and Pasta in Tasso Cream
Penne pasta, crawfish tails and tasso (a spicy Cajun bacon), tossed in a reduced cream sauce.
Fresh Fish Creole
Filet of fresh catfish topped with shrimp creole - served with a vegetable.
Blackened Chicken
Boneless, skinless chicken breast, marinated then blackened to order served with garlic mashed potatoes and a vegetable.
Jambalaya
Smoked sausage, shrimp and chicken in a seasoned sauce and cooked with rice.
Red Beans
Side Orders

Desserts
